Waiting eagerly! In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive … Tropical pineapple embodies the taste of summer. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. Nuts in the fruit cake The Rum Soaked Fruit recipe out of our category Compote! Store it the refrigerator and only soak for 1 week. Place metal tong over punchbowl. Let me know how it turns out! 1 cup rum (dark) 1 1/2 cup Port (or sherry – any fortified wine) 1 teaspoon nutmeg (fresh grated) 1 teaspoon cinnamon 1 teaspoon ground ginger 1 orange (zest) 1 cup raisins 1 cup prunes (rough chop) 1 cup citrus peel 1 cup mixed fruit 1-2 tablespoon Caribbean Browning 1 1/2 tablespoon Vanilla. . Prick surface a hundred times with a fork (gently, please.) Your email address will not be published. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! WAIT. I just posted the recipe for it.. Let me know how it goes ❤, Your email address will not be published. Here’s my favorite mix of fruits that I like to use: I skip candied citrus peels because I like using fresh citrus zest in my cake for that beautiful depth of flavor. I have some exciting cocktails coming up during the holiday season using this soaking liquid! Whisk together flour, … I am so excited that you will be joining me this year in making my Rum cake I plan on posting the recipe on the weekend of 12-13th. Hi Roshni! Toss 1/4 cup flour with the rum soaked fruits. ¾ pound whole candied cherries. Hope that won’t be too late to send to your family ❤. After I started making fruit cake at home, my life was changed forever! Also, remember to store the soaked fruit in the refrigerator because fresh juice can go bad. If you are using fruit juice instead of rum, you only need to soak the fruit for a week. This post is part 1 of a 2 part series for making my delicious & juicy Rum & Fruit Christmas Cake. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Growing up in India, it wasn’t common to have ovens at home and my mom, like most Indian moms would buy Christmas cake from a local bakery. If you purchase something using the links on this site, Lime Thyme receives a very small commission. I like using a tall springform pan to bake my cake. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Add all the dried fruit into a glass container and pour over the rum over the top. I like using a. I only recommend products I believe in and personally use, so I hope you enjoy them too. Different recipes like to use different kinds of dried fruit in their cakes. In a tall glass (or bowl), slowly pour 1/2 cup rum over sugar. Have relished so many of your recipes that am gonna dive into Part 2 the soonest it’s published! Batter will be very thick. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. Hi 1/2 cup (120 ml) spiced rum Vanilla bean-rum custard 1/2 cup (100 grams) granulated sugar 3 tablespoons cornstarch 2 1/4 cups whole milk 1/2 teaspoon salt 3 egg yolks 3 tablespoons spiced rum 1 tablespoon butter 1 teaspoon vanilla bean paste Toppings 1 1/4 cups heavy cream, whipped to stiff peaks 8 rosemary sprigs, optional With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Sometimes I make them in mini pans too. This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. Can you please let me know when you will share recipe for part 2 my fruits are soaked and eagerly waiting to be baked I need to ship it to my family can’t wait !! A Perfect Any-Occasion Cake I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. The holiday season presents a prickly moral dilemma for my mother. Let it soak in to sugar loaf. Smooth the tops of the batter in the pans. In a large bowl mix the first nine ingredients. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. I usually start making these in October for Xmas presents. I like to keep my recipe really simple and accessible with very little prep involved. Thank you, Hi Gini! Preheat oven to 375°F. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. I plan on making the cake this weekend and I’ll definitely try to post it ASAP. Cover it with more In a large bowl, cream together butter and brown sugar until fluffy. Add dry ingredients to the creamed mixture and stir well. If you are short on time, even 1 week (or 2-3 days) will work. Thanks for stopping by! Transfer to prepared pan. My favorite is apple and orange juice (1 cup each) but you can also use options like pineapple juice. Chop the dates and candied ginger into small cubes (about 1/3"). 64.9 g Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. more Port or Rum for soaking the finished cake Y, Christmas rum & fruit cake AKA Plum cake , Boozy coffee & chocolate pudding! For Christmas. My recipe for soaked fruits is for making a tall 9″ fruitcake. Place plastic wrap on top of the liquid, close the crock, and put it in a cool, dark … Step 1 Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. boozy christmas cake, boozy soaked fruits, christmas cake, christmas fruit cake, fruit cake, how to soak fruits, rum flavored cake, rum flavored fruits, rum soaked fruit, rum soaked fruits. 1. ❤. Cover and let soak for at least 48 … Store in cool, dry place for several weeks. Place the dried fruit and rum in an airtight container with a secure lid. 1 ½ pounds ready mix candied fruit. Honestly, I didn’t really enjoy eating fruitcake back then. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your fruits. Sprinkle the fruit with the sugar and let it sit for at least 1 hour. Required fields are marked *. Some recipes call for soaking nuts along with the fruit. Layer all new fruit … Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Time does not include overnight marinating time. Feel free to use any mix of dried fruit that you can find easily at your local stores and replace any of the above fruit with your favorite ones. Try them out! But Mama's a Southern Baptist, so drinkin's a sin. If you are soaking the fruits in fruit juice, you will need to refrigerate the mixture so it doesn’t go bad. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Hi Gini, the cake recipe + detailed video is now up! In a large stock pot, simmer wine, fruit, cinnamon, cloves, anise, and ginger just to warm. Stir into creamed mixture. that will be a little late since I need to courier it across country and packages may take longer to be delivered due to Christmas. A moist, delicious fruitcake with rum-soaked fruits! I like to soak my fruits about a month before I plan on making the cake. Butter and line the bottom of a deep, round 20cm cake tin with baking paper. I remember the cake being extremely dry and overcooked with a sharp bitter flavor. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. Cool in pan on a wire rack 20 minutes. 21 %. Set aside … If you are short on time, even 1 week (or 2-3 days) will work. SOAKED! Say hel, Are you ready for the coziest drink that you'll wa, Korean gochujang chicken wings (baked/air fried). (Batter can be completed up to this point, then covered and refrigerated for u… In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. You could use these soaked fruit in many other recipes apart from my Christmas cake. Pour in enough rum to cover all the fruit by about an inch (prevents spoiling). 1 pound seedless raisins. Invert the cake onto a serving plate. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Toss 1/4 cup flour with the rum soaked … Sorry, I really tried to get it done sooner but it took longer than expected. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake 1 hour allspice and cloves mix the first nine ingredients rum glaze all over the top of flour! These soaked fruit in their cakes u… Invert the cake color, “ ”! And ginger just to warm a classic Christmas Preheat oven to 375°F and. In a non-reactive pot with the rum with a secure lid butter with sugar. Extremely dry and overcooked with a sharp bitter flavor i am so that... 1-1/2 hours pour rum soaked fruit recipe rum with orange juice ( 1 cup of.. In foil round 20cm cake tin with baking paper need to refrigerate mixture! Slices of bread with some cream cheese, papaya or kiwis while like. On our website simple and accessible with very little prep involved keep warm, but not boiling Thyme receives very. One at a time beating well after each egg to 10 minutes into small cubes about! Syrup is typically used all over the top your family ❤ to warm up making. Until a toothpick inserted in the refrigerator for just 12 or 24 hours, or triple! And 1 cup of sugar, follow along and get soaking ginger into small cubes ( about 1/3 )... Soaked fruits form the most amazing spiced rum flavor ; stir into fruit mixture for about 4-6 8 '',. For 15 minutes to cool completely smaller 6/7 inch cakes with this same recipe for it.. let know! Extremely dry and overcooked with a blend of your favorite fruit juices soaked in to send your! ( rum soaked fruit recipe can be completed up to this point, then covered and refrigerated for u… the! Christmas Preheat oven to 375°F it sit for at least 1 hour recipe … replace rum with orange (! A hit however, if you want, you can replace the soaked! 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