May 27, 2016 - This pineapple-infused rum will seriously kick up your cocktail game! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The result of the infusion will only taste as good as the ingredients used. The pineapple rinds were also macerated for three months to extract the oils. My all- time favorite is Sangria, but I made some homemade Limoncello with meyer lemons from my tree and some vodka, its pretty easy but your right, it sure tastes better than store bought. Mar 18, 2018 - Reblogged From Boulder Locavore: Selecting a pineapple that is fully ripe allows imparting of more flavor. Prefect for mojitos. I will definitely make it again! Pineapple Infused Rum. ). The flavor will be so much better, and this recipe is easy as one-two-three! Pineapple rum is often mixed with vodka as well. Step 1 In a 2-quart glass jar with a lid, combine pineapple, ginger, and rum. Hi Michael – As I said at the beginning of this post, the process is super simple, but it does take a little time. Drinks. In a small bowl, mix rum and sugar. The flavor will be so much better, and this recipe is easy as one-two-three! Puree for 1 minute, or until pineapple is completely pureed and smooth. Transfer mixture into a 6 quart (or larger) container and add all other ingredients. Use the best ingredients. Pour in rum, covering pineapple completely. I have been told one way to ensure this is to pull on the outside top leaves and if they come off easily it is ripe. Combine pineapple and rum in a large, sealable container and refrigerate for 7-10 days. Start your green tea and pineapple rum over the weekend, and you'll be sipping in just a few days. Aug 2, 2019 - This pineapple-infused rum will seriously kick up your cocktail game! See more ideas about rum, infused, yummy drinks. our dark aged, triple­ distilled, pineapple-infused rum is blended with real pineapple in charred american oak bourbon barrels for a flavor that always natural, never artificial. PIneapple Rum sounds yummy! Trippin is a cocktail that mixes vodka and pineapple rum, as well as fruit punch, soda, peach liqueur, and grenadine. Strain the rum … Pineapple rum, dark rum, and cherry juice makes the first cocktail mentioned, which is a slimmed down Hurricane. Break pineapple, including the core, down into 1 to 2-inch chunks. Pour in the simple syrup and muddle that together with the lime wedges and mint. Break pineapple, including the core, down into 1 to 2-inch chunks. This unusual combination of pineapple juice, rum, vanilla schnapps, and triple sec makes for a well-balanced drink. Infused liquors make for an excellent gift, and they’re actually incredibly easy to make. Store the infused liquor in an air-tight container in the refrigerator for up to three months. Cut the top off the pineapple and cut away the exterior, removing all eyes from the fruit. Cheers! And like tequila, the lighter the rum, the more adaptable it will be to infused flavors, with the more complex and darker rums requiring a bit more thought in flavor pairing. 1 pineapple, peeled, cored, and cut into 1-inch pieces . Strain the rum, reserving the pineapple. There you have it! Combine pineapple and rum in a large, sealable container and refrigerate for 7-10 days. ...and so simple to put together. Recipe creator Matt Wencl says, "Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri." This sounds delicious. Allow the pineapple to soak in the rum for 1-2 weeks. Top with whipped cream and serve with ground cinnamon and cinnamon sticks for garnish. See more ideas about infused, infused vodka, rum. Supplies needed: White rum, an orange, two vanilla beans, two cinnamon sticks, jars, patience, funnel, coffee filters Level of difficulty: You could probably make this while extremely intoxicated. 1. Note: Information on products displayed on SAQ.COM, such as the vintage or the labelling of bottles, may vary depending on the lots received and may differ from … Pineapple Infused Rum. Strain the rum into a clean jar using a cheesecloth or fine mesh sieve. Fill a large glass jar with fresh pineapple, fill with rum, seal and let infuse for about a week. However, you can just mix it with 7UP or use it in any recipe that calls for rum. Are you looking for an awesome Pineapple Infused Rum Recipe? Store in cool, dark place for at least 3 days, but up to a week. Place pineapple on … Learn how to make this classic winter warmer with recipes from around the world. Jan 30, 2020 - This pineapple-infused rum will seriously kick up your cocktail game! Read the full postto learn more, but for this recipe, all you have to do is infuse some fresh pineapple in your favorite white rum. Refrigerate at least 8 hours and up to 3 days. Blueberry-Infused Rum. Stir well to combine. Prefect for mojitos. Could you do the same to make coconut rum? When you’re making a new cocktail or an old favorite that calls for pineapple rum, skip the store-bought version and make your own. Ingredients Step 1. (Spoiler alert: It probably is.). This cocktail is all about making an … Prefect for mojitos. 30ml Pineapple Infused Beenleigh White Rum (see below for recipe) 15ml Banana Liqueur; 10ml White Cacao Liqueur; 40ml Pineapple Juice; 1 Slice of rum infused pineapple (see recipe for Pineapple Infused Beenleigh White Rum) Method. I should try that! This rind-infused macerate was then re-distilled and added back to the pineapple-infused rum to add brightness and complexity." Thank you for the wonderful peach cobbler recipe and making them in the mini loaf pans. On a medium hot grill, place the slices for about 5-8 minutes, turning once. That’s such a good idea. For the best flavor, I recommend two weeks. So this riff on the classic Brooklyn cocktail includes lemongrass- and pineapple-infused dry vermouth, along with rye whiskey, maraschino liqueur and CioCiaro amaro. Would you let it soak out on the counter or in the fridge, or does it really not matter? Place the pineapple chunks in a large, air-tight container. 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