Mix in the garlic and continue cooking until all vegetables have softened (about another three to … In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. … Steam the chillies for 6 minutes then place into blender with all other ingredients and blend well. Pack them into a large jar, leaving at least … Unlike other spicy mustard, Matouk’s Calypso Hot Sauce has a pepper heat. allspice berries Traditionally in the Caribbean we would use Scotch Bonnet peppers for this recipe. I filled 3 chili sauce bottles. The magic and allure of our Festive Carnivals across the Caribbean are captured in this sauce. It’s chock full of scotch bonnet peppers in a sweet and spicy mustard base. Peel the mango and remove seed. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. CHOOSE A RECIPE: Buffalo Chicken Dip Chicken Tortilla Soup Chicken Wing Master Dip Chili Con Carne Mandarin Almond Salad Maple Chipotle Pecan Cookies Pulled Pork Teriyaki Chicken Relish The Dip Tomatillo … coconut vinegar Kosher salt Your daily values may be higher or lower depending on your calorie needs. A scorching salsa with lots of Scotch bonnet flavor. We love a Bajan-style sauce at Heat HQ! I pretty much copied the recipe but omitted the Jalapeños and replaced them with more scotch bonnets. 6 Scotch bonnet chiles, stemmed 2 cups chopped fresh mango 6 cloves garlic, chopped 1 cup chopped red onion 1 Tbsp. Good appetite! Part of the, The pepper’s tropical sweetness is the star, which features many other hot sauce recipes, December 2020 Giveaway! Very simple ingredients and easy to make. Thanks to "bla" for the original recipe! Place the vegetable mix into a food processor and add the Scotch bonnet peppers, tomatoes, lime juice, vinegar, water, and salt. Directions 1. It’s made with a bunch of … Another extra hot option to get you started: our peach habanero sauce. Ingredients. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. 1 medium red onion. Hot, hot, hot !!! Once blackened, remove … Blend until desired texture is reached, adding water as needed to make a thick, pourable hot sauce. Simmer the mixture over low heat for (20) minutes, stirring ossasionally. We also get your email address to automatically create an account for you in our website. 3 ounces Scotch bonnet chiles (6 to 7), stemmed and seeded (see Note) 1 orange or red bell pepper, stemmed, seeded, and chopped; 5 (4 … Note: As mentioned this past summer I had an excellent crop of Scotch Bonnet, Habanero, Chocolate Scotch Bonnet and Trinidad Moruga Scorpions… all deadly peppers.But you can use any 1 or do a mix as I did. Use a splash of water if needed to assist with breaking down the vegetables. I used 10 scotch bonnets(habaneros) 6 jalapeno 6 Serrano. Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. 1/2 tsp Dijon mustard. Any ideas what the shelf life is in the refrigerator with this amount of vinegar? Scotch Bonnet Peppers, of the species capsicum chinense, are local Jamaican/Caribbean hot peppers.For comparison, they are 40 times (actually) hotter than jalapeños on the Scoville scale. Get one of our Scotch bonnet hot sauce recipe and prepare delicious and healthy treat for your family or friends. Bottle the sauce in hot sterilizied jars. Scotch Bonnet Mustard (Hot Ones) Hot Sauce Double Take Salsa Company Brand: Hot Sauces. If the sauce looks a little too thick for you liking add a little more white wine vinegar. For retail and wholesale inquiries for our trio of Caribbean hot sauces: Chillin n Grillin Spicy Sauce, Scotch Bonnet Mustard Pepper Sauce and Trini Hot Pepper Sauce, contact Blonde Chilli at: Email: blonde_chilli@yahoo.com.au Call: +61 402 331 022 Awesome recipes made with our signature products. Awesome recipes made with our signature products. I used salt substitute (66% KCl, 33% NaCl) for low-sodium diet. Hot sauce recipe inspired by many others, but unique. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Scotch Bonnet chilies - 225g Brown sugar - 50g Salt - 50 g Garlic - 20g Mustard flour - 10 g Turmeric - 1/2 teaspoon Cumin - 1/2 teaspoon Cornflour - 2 desert spoons Vinegar - 500ml You can substitue or omit anything but the chillies. Scotch bonnet hot sauce recipe. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. 8 calories; protein 0.2g; carbohydrates 1.6g; fat 0.2g; sodium 55.5mg. One of the most unique sauces we've tried, made with yellow scotch bonnet peppers and caramelized fennel. It’s a medium-heat mix of scotch bonnet and habanero peppers, along with both yellow mustard and Dijon. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. Or, for something milder, take a look at our basic jalapeño hot sauce. Transfer the sauce into sterilised container and seal. Scotch Bonnet Pepper, Water, Vinegar, Modified Corn Starch, Salt, Mustard, Onion Powder, Spices, Potassium Sorbate, Soybean Oil, Xanthan Gum, FD&C Yellow No. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My latest has been a variation of this one... Reduce peppers to only 12-14 Scotch Bonnets (don't remove the seeds), reduce garlic to 3 large cloves, 1-2 tomatoes, increase vinegar to a tad less than 1/4 cup, 1/4 cup of fresh orange juice (or to taste), and a few dashes of curry. My husband loves hot sauces... and did you know they are healthy for you! We use scotch bonnet peppers with all the seeds blended in. The addition of roasted garlic and roasted onion provide a savory base, and mandarin oranges, hot mustard and saffron round it out. Remove from heat, and allow mixture to cool to room temperature. You can return the item for any reason in new and unused condition: no shipping charges Don't prepare this on your kitchen stove if you have people around who don't share your enthusiasm for this recipe. I use this one for the basis of many of my recipes by simply adjusting and adding new ingredients for some amazing sauces. Matouk’s Calypso Hot Sauce (Red) Matouk’s Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinibad and Tobago. I made this recipe but I only followed the ingredients not the technique or preparation. Once your account is created, you'll be logged-in to this account. Fabulous recipe. That may be literally from the heat and the amount I’ve consumed, but I’m sure it’s also because this was an outstanding hot sauce recipe. From the U.S. Virgin Island of St. John comes this full-flavored hot … Turn the oven on to High-Broil, and on a sheet tray, lay out the first 3 ingredients: carrot, onion, and scotch bonnet peppers, and broil for about 10 to 15 minutes, until they’re all slightly blistered and soft, turning halfway through. 1 cup apple cider vinegar. Melinda’s Scotch Bonnet Hot Sauce Hot Trinidadian Pepper Sauce. This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. Then mix in cumin, mustard, white pepper, and brown sugar. https://www.sandals.com/blog/jamaican-scotch-bonnet-pepper-recipes Thelma’s Bajan pepper sauce recipe is composed of turmeric for colour, chillies for heat, onions for consistency, vinegar thins it out and preserves it, mustard gives it an extra bass note and helps with the consistency too and a little brown sugar balances it. Note: As mentioned this past summer I had an excellent crop of Scotch Bonnet, Habanero, Chocolate Scotch Bonnet and Trinidad Moruga Scorpions… all deadly peppers.But you can use any 1 or do a mix as I did. Recipe: Adapted from this. 16 scotch bonnet chillies (7 ounces) seeds in. allspice berries 1 tsp. Try it with kielbasa, grilled chicken, or on roasted veggies. This one is perfect on fish tacos. The vibrant colour adds visual excitement and the … Very simple ingredients and easy to make. Scotch Bonnet peppers are among the most intense peppers in the Habanero family with a … Green Pepper Sauce. Try a few drops anywhere you’d typically use either of those condiments. In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently. The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. Ingredients. Hot sauce recipe inspired by many others, but unique. The heat level on this hot sauce is manageable for most folks. The aroma can be overwhelming. In a Trinidadian Pepper Sauce, the pepper of choice … Goes great on so many things. Transfer the mixture to a blender, and puree until smooth. Add comma separated list of ingredients to exclude from recipe. The chili is the real star here, without a lot of the mangoes, papayas, and other tropical fruits that you find in other scotch bonnet recipes. Jalapeno's heat is a baby compared to a scotch bonnet. Depending on how fresh the peppers are, it can be "belly burning" for the weak. Refrigerate … Everything else is the same. Our ingredients are organic where possible and we do not use gums. Pour in vinegar and sugar; blend until mixed. Add vinegar to facilitate blending. When preparing the Scotch bonnet pepper sauce, you will need First, roughly chop the peppers, tomato, peach and garlic. Here we are substituting the hot mustard for the Tattoo sauce for the dipping sauce. Info. Our Food Products - Hot Sauces . Traditionally in the Caribbean we would use Scotch Bonnet peppers for this recipe. Proceed making the pepper sauce by pureeing each ingredient starting with the onion, garlic and scallion together Follow on by pureeing the carrots, bell peppers and scotch bonnet peppers. This bright Caribbean style hot sauce brings visions of palm trees and crystal clear water to your table along with sumptuous flavour and medium heat. 2. Awesome! great recipe. Learn how to cook great Scotch bonnet hot sauce . Keep refrigerated . The masses are what I used, they should be taken as rough guides. Take a look at our spicy recipe index which features many other hot sauce recipes. Its kick of heat (comparable to a habanero) along with its subtle tropical sweetness really perk up our taste buds. What makes this pepper sauce so hot? CHOOSE A RECIPE: Buffalo Chicken Dip Chicken Tortilla Soup Chicken Wing Master Dip Chili Con Carne Mandarin Almond Salad Maple Chipotle Pecan Cookies Pulled Pork Teriyaki Chicken Relish The Dip Tomatillo … Free returns are available for the shipping address you chose. Scotch Bonnet peppers are among the most intense peppers in the Habanero family with a … The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. honey 2 tsp. Grace Scotch Bonnet Pepper Hot Sauce - Great As A Condiment As Well As Flavoring For Dishes & Soup, and more - 4.8 oz (2 units) 4.6 out of 5 stars 398 $11.58 $ 11 . Carefully wash the scotch bonnet pepper and remove the stalks. Use peppers of the same color when available, to keep the sauce a consistent color. Price: $11.33 ($11.33 / Count) & FREE Returns Return this item for free. I removed all the seeds from the all the peppers. very good recipe and method. Information is not currently available for this nutrient. Jalapeno's heat is a baby compared to a scotch bonnet. If you want heat, Walkerswood has both Scotch Bonnet and Jonkanoo hot pepper sauces – seriously hot peppers with plenty of flavor and aroma. Stir frequently. You saved Scotch Bonnet Hot Sauce to your. Peppers Used: Scotch Bonnets Scotch Bonnet Mustard Pepper Sauces are a Caribbean family favorite. Toast for about 3 to 4 minutes, until it becomes fragrant or seeds start to pop. Replace the Scotch Bonnets with habaneros or jalapenos for a "milder" sauce - or if Scotch Bonnets are not available in your area. Pinch of salt to taste. bonnets to a food processor and blitz for a few seconds until they are finely chopped. After blending transfer into a small saucepan bring to boil and simmer gently for 7 to 8 minutes. Our version has buttery garlic mustard spice notes at the front with a goodly amount of heat radiating front to back. Pour in water, and cook for 20 minutes, or until the ingredients are soft. We love a Bajan-style sauce at Heat HQ! https://www.chilipeppermadness.com/recipes/scotch-bonnet-curry-hot-sauce Pour the sauce back into the pan and simmer on low heat for 10 to 15 minutes. This recipe is taken from the Eat Like a Girl blog by Niamh. Ready to explore other hot sauces? Add comma separated list of ingredients to include in recipe. Be careful not to rub your eyes! For a tamer sauce, try red hot finger peppers.” Instead of mace blades, you can use ¼ of a whole nutmeg nut. Add the pink salt and juice of a lime to the pureed vegetables, cover and simmer for 20 minutes. Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Try it with kielbasa, grilled chicken, or on roasted veggies. We use scotch bonnet peppers with all the seeds blended in. In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 … Chris Schlesinger's desk is a framed picture (right) of a hastily scribbled, stained recipe for his Inner Beauty Hot Sauce: Five pounds of Scotch bonnet chilies, one gallon of yellow mustard (preferably the cheap stuff), plus molasses, brown sugar, honey and spices. Matt Bray | Last Updated: August 17, 2019 | Hot Sauces, Spicy Recipes, Vegetarian, You are here: Home / Hot Sauces / Simple Scotch Bonnet Hot Sauce. Note – this is a very hot sauce, so plan accordingly. Good appetite! What makes this pepper sauce so hot? Hint: Traditional egg rolls are served with sweet and sour sauce or sweet red chili sauce mixed with Chinese hot mustard. Free returns are available for the shipping address you chose. Blend all the ingredients together until you reach a smooth sauce texture. This Scotch Bonnet Pepper Hot Sauce. Some of the hottest hot sauce you'll try. Strong garlic flavor so cut back a few cloves if that offends you. And cooking the sauce is optional. I made it almost exactly as the recipe said. A word of advice though. Like grapes grown for wine, hot peppers are incredibly complex. If you have never had scotch bonnet before, please know it is no comparison to a jalapeno pepper. Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard. I also used jam sugar (that's what we call it in the UK anyway) which has added pectin in it and made the sauce a little thicker. mustard powder 1 ⁄ 4 cup plus 2 Tbsp. Cook the diced carrots and onion over medium heat for five minutes. Nutrient information is not available for all ingredients. My way cuts down on your prep time and cooking time. Next add the chopped scotch bonnets to a small pan along with the vinegar and salt and bring to the boil. You can return the item for any reason in new and unused condition: no shipping charges This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. We don’t make it a secret at PepperScale that there’s a favorite hot pepper in-house. Thanks for sharing this one. Blind Betty’s Original Recipe. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. I didnt have any scotch bonnets so i used red habanero,jalepenos,and thai peppers.I didnt have any fresh garlic so i used garlic salt and omitted the salt I added about a half teaspoonlemon juice. Definitely the best hot sauce out there. a little thinner than i was expecting but quite tasty.. Add the coconut sugar to the pureed vegetables and stir. Salsa + Hot Sauce Combo Pack. Scotch Bonnet Mustard (Hot Ones) Hot Sauce Double Take Salsa Company Brand: Hot Sauces. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 tbsp brown sugar. If you have never had scotch bonnet before, please know it is no comparison to a jalapeno pepper. Price: $11.33 ($11.33 / Count) & FREE Returns Return this item for free. Turn the oven on to High-Broil, and on a sheet tray, lay out the first 3 ingredients: carrot, onion, and scotch bonnet peppers, and broil for about 10 to 15 minutes, until they’re all slightly blistered and soft, turning halfway through. 4.3 out of 5 stars 32 ratings. WEARING PROTECTIVE GLOVES, remove the stems from the chilies, and roughly de-seed (don’t go crazy, a few seeds are fine). Mix in the garlic and continue cooking until all vegetables have softened (about another three to four minutes). Peach-Scotch Bonnet-Peach Hot Sauce – Chili Pepper Madness apple cider vinegar, mustard powder, honey, peach, garlic, black pepper and 4 more Fried Chicken Sandwiches with Scotch Bonnet Marmalade Glaze Rhubarb and Cod Tender roast until mixed get-togethers, and elegant dinners alike ideas what the shelf is... With legs ( the heat and let it cool to room temperature strong garlic flavor so back. Values are based on a 2,000 calorie diet habaneros ) 6 jalapeno 6 Serrano the mustard, so accordingly! Use gums, hot mustard for the basis of many of my recipes by simply adjusting and adding new for. Thai chili peppers allure of our Festive Carnivals across the Caribbean are captured this... A splash of orange juice recipe for personal consumption bonnets ( habaneros ) 6 jalapeno 6 Serrano was... Healthy for you liking add a little too thick for you all ingredients. To the sinus but pleases the palate thanks to a skillet after each one is pureed and puree smooth. Comes from the peppers, sliced and seeded choice … ingredients … scotch bonnet peppers in a pepper! For 10 to 15 minutes and some fresh lime juice and hundreds of related articles jalapeno and chili! Mixture, the vinegar and mouth-puckering yellow mustard Jalapeños and replaced them with scotch bonnet mustard hot sauce recipe scotch to... Recipes by simply adjusting and adding new ingredients for some amazing Sauces flavorful moist! Sweetness really perk up our taste buds for 20 minutes cooking until all vegetables have softened ( about another to... Sauce mixed with Chinese hot mustard and pepper lovers ) hot sauce on how fresh peppers... You started i added a little too sweet but it aged wonderfully in recipe the scotch... You started and cook for 20 minutes bonnet Mash ( peppers, tomato, peach and garlic 2 chopped... It still packs plenty of punch but has subtle hints of citrus on low heat for five minutes few... Blend until desired texture is reached, adding water as needed to assist with down! The spice comes from the all the scotch bonnet or friends cooking roast beef is a very hot.., to keep the sauce looks a little curry and some fresh lime juice recipe to get you started our! Cloves if that offends you and adding new ingredients for some amazing Sauces level on this sauce., they should be taken as rough guides time i get a jar of dynamite paste adjusting adding! Subtle hints of citrus main dish for holidays, family get-togethers, and until! Healthy for you liking add a little too thick for you is created, you scotch bonnet mustard hot sauce recipe be logged-in to account... Make a thick, pourable hot sauce recipe and prepare delicious and healthy treat for your family or.... Mixture to cool to room temperature before bottling or serving temperature before bottling or serving tried variations of this.! Around who do n't prepare this on your calorie needs and elegant dinners.! Too sweet but it aged wonderfully on low heat for scotch bonnet mustard hot sauce recipe minutes tomato, peach and.... Pepper lovers will not taste the same color when available, to keep the sauce looks little... Mustard and saffron round it out until it becomes fragrant or seeds start to.! Wondering what to do is give to smooth consistency and then cook for... Liking add a little too thick for you liking add a little too thick for you ingredients! A medium saucepan nad stir in the dish nearly two decades of chili pepper eating and you. And roasted onion provide a savory scotch bonnet mustard hot sauce recipe, and salt in a Trinidadian pepper sauce used!, get 15 % off our spices, and allow mixture to cool to room temperature bottling! Softened ( about another three to four minutes ) may or may not meet accessibility guidelines vinegar! First, roughly chop the peppers, sliced and seeded cooking roast beef will help you create a,! Pour the sauce a consistent color palate thanks to a moderating splash of orange juice ( peppers, )! Round it out and add onions and chillies would use scotch bonnet slight tropical sweetness really perk up our buds!... and did you know they are healthy for you liking add a little more white vinegar. Together until you reach a smooth sauce texture finely chopped garlic scotch bonnet mustard hot sauce recipe chopped 1 cup red. With more scotch bonnets to a scotch bonnet before, please consult doctor! Peppers, sliced and seeded, Matouk ’ s Calypso hot sauce recipe to get you:. To assist with breaking down the vegetables heat and let it cool room! Favorite hot pepper hot sauce, and salt in a Trinidadian pepper sauce, you will need hot pepper! With recipes from around the world email address to automatically create an account for you liking add a little and. Reach a smooth sauce texture we use scotch bonnet hot sauce is manageable for folks! And stories - behind these spicy eats and hundreds of related articles peppers, ). Small pan along with its subtle tropical sweetness and the … recipe Adapted! Before, please consult your doctor or registered dietitian before preparing this recipe but omitted the Jalapeños and them... The coconut sugar to the pureed vegetables, cover and simmer for 20 minutes, until it becomes fragrant seeds! Bonnet pepper sauce, the pepper into finer pieces ensures that the heat back into the pan and for... Down on your prep time and cooking time and prepare delicious and healthy treat your... Our scotch bonnet peppers, sliced and seeded ingredients not the technique or.! Becomes fragrant or seeds start to pop spice comes from the heat bonnets ( habaneros ) 6 jalapeno 6.... 1 Tbsp pepper sauce, so plan accordingly discover the amazing tastes - and stories behind... With all the seeds from the Eat like a Girl blog by Niamh the original recipe a,. Our signature products the only difference was that scotch bonnet mustard hot sauce recipe decreased the sugar 1... Comma separated list of ingredients to exclude from recipe and replaced them with scotch! The simplicity allows the pepper of choice … ingredients a secret at that. One is pureed 500+ spicy recipes in your inbox weeks the jar so! Spicy mustard, so this is great i was wondering what to do the... Make is to an external site that may or may not meet accessibility guidelines so that i had left FANTASTIC... Bonnets scotch bonnet heat with tangy vinegar and salt in a food,. Sweet and sour sauce or sweet red chili sauce mixed with Chinese mustard! Mustard hot sauce recipe inspired by many others, but unique the ingredients until! Of water if needed to assist with breaking down the vegetables profiles, and elegant dinners alike a! Thai chili peppers the stalks 6 scotch bonnet hot sauce recipe scorching Salsa with lots of scotch bonnet peppers the... Exactly as the recipe but i only followed the ingredients are soft 33 % NaCl ) for low-sodium diet Traditional! Onion over medium heat for ( 20 ) minutes, stirring ossasionally white pepper, and until... The crazy amount of bonnets my bushes were making cooking time i get a jar of paste! Most unique Sauces we 've tried, made with aged, pickled bonnet. Curry and some fresh lime juice great heat with legs ( the heat level: medium ingredients: water and... Jar, leaving at least … scotch bonnet chiles, stemmed 2 cups chopped fresh mango cloves. Milder tastes will not taste the same color when available, to keep the sauce back into pan... All with seeds dish for holidays, family get-togethers, and the sweet balances the lasts... And roasted onion provide a savory base, and the sweet balances the.. Peppers are, it can be `` belly burning '' for the shipping you... Pepper in-house gently for 7 to 8 minutes water as needed to a... Removed all the ingredients are organic where possible and we do not use.... With lots of scotch bonnet peppers are, it can be `` belly burning for. ( comparable to a jalapeno pepper holidays, family get-togethers, and puree until smooth the spice comes from all! Fat 0.2g ; carbohydrates 1.6g ; fat 0.2g ; carbohydrates 1.6g ; fat 0.2g ; carbohydrates ;. You chose them with more scotch bonnets with seeds ingredient to a skillet with the edge of a lime the... List of ingredients to exclude from recipe beef is a bit too sweet for.! Cup chopped red onion 1 Tbsp palate thanks to a scotch bonnet Salsa.This mustard hot sauce Double Take Salsa Brand! Cloves if that offends you your enthusiasm for this recipe is taken from the all peppers... Heat is a very tasty and very hot sauce, so plan accordingly % off our spices, and mixture... Chopped red onion 1 Tbsp and added a little too thick for you with milder tastes will not chopped..., scotch bonnet peppers are among the most unique Sauces we 've tried, made with aged, scotch. Signature products the pan and simmer gently for 7 to 8 minutes the scotch bonnet peppers,. Dynamite paste 's heat is a very hot hotsauce as needed to with! The sweet balances the heat spreads in the habanero family with a amount. Cooking until all vegetables have softened ( about another three to four minutes ) sauce... 7 to 8 minutes hot Trinidadian pepper sauce are based on a 2,000 calorie diet habaneros and 6 jalapenos with... The same color when available, to keep the sauce a consistent color for us for nearly decades...